Our limoncello is small batch made by the Rossi family from a secret old-country recipe. There are only two places in the world where you can sample this sunshine bright liqueur- the Rossi family’s veranda on a hot summer’s night and in these light and dreamy confections.

Made with the finest imported Italian espresso, 72% cocoa dark Belgian chocolate and finished with a slap of whipped cream vodka. Yep, you got it. It’s pretty good.

We make our special infusion from imported French Lavender blossoms. Paired with organic vanilla bean, this is just about the most perfect confection you will ever put in your mouth. Elegant on their own or pair them with shortbread and white chocolate for the world’s most delicate s’mores.

Organic red raspberries, imported dark Belgian chocolate and a smooth, smoky Northwest Cabernet. All conveniently delivered in a perfect bit of air candy. We’re just that wicked.

We make our own orange zest and use only top flight bubbly to launch these lighter-than-air bits of Fluff. You’ll get a burst of orange the moment you bite into one, followed by the effervescent tickle of champagne on your tongue. Ooh la la!

Mother O’Neill (Yes, there really is a Mother O’Neill) makes her homemade Irish Cream from the best straight-from-the-cow organic cream and good Irish whiskey. She won’t say what else goes into her secret recipe but we don’t really care…
It just makes one heck of a marshmallow…seriously.